Our Story
Since 1985, passion at the heart of crafting genuine Italian pizzas
From Naples to Your Neighborhood
'OpenLaneHub's journey began with a dream to introduce true Neapolitan pizzas to London. The Taylor family opened the pizzeria in 1985, bringing to life a small, intimate family business, infused with recipes passed down for generations.
Alice Taylor, our visionary founder, mastered the craft of pizza-making on a sojourn through Italy, receiving guidance from renowned pizzaiolos in Naples, the cradle of pizza. Upon her UK return, her resolve was to replicate that singular Italian pizza allure, adhering to age-old techniques and selecting only top-grade ingredients.
Our humble 12-seater has expanded into a much-loved neighborhood fixture, but our resolve in maintaining superior quality and authenticity remains staunch. We honor the traditional wood-burning oven methods, prepare our dough freshly each day, and seek out optimal ingredients accessible to us.
To this day, 'OpenLaneHub' is maintained by the original family, with the Taylor's subsequent generation at the helm of our dedicated crew. Though we've incorporated some contemporary advancements, our essence is unwavering: to craft delectable, genuine pizzas that unite patrons.
Our Values
Quality Ingredients
We obtain only the utmost fresh and quality components, forming partnerships with regional growers and Italian purveyors to guarantee distinct, authentic tastes.
Traditional Methods
Every pizza we make is a testament to venerable methods, with dough that is allowed to ferment for two whole days, then cooked within true wood-fired ovens.
Community Focus
We strive to be more than a mere eatery—we're an integral part of the community, supporting local causes and offering a space that welcomes everyone.
Sustainability
We pledge to practices that are respectful to the environment, from cutting down food waste to employing biodegradable packaging and advocating for sustainable farming.
Meet Our Team
Get to know the passionate individuals crafting our scrumptious pizzas
Alice Taylor
Owner & Head Chef
Piloting the second generation, with over 15 years fine-tuning our recipes after honing skills in Naples.
Olivia Garcia
Executive Chef
An Italy-trained culinary expert bringing a 12-year track record to our kitchen, with a focus on seasonal delights.
Alex Bianchi
Master Pizzaiolo
A native of Naples with over two decades perfecting pizzas and educating our pizza chefs.
Emma Green
Restaurant Manager
Ensures guests' experiences are outstanding and directs our front-of-house team with heartfelt efficiency.
Lucas Kim
Sommelier & Beverage Director
Oversees our comprehensive wine and drink selection, specializing in Italian wines and complementing our pizzas.
What Our Customers Say
This is the closest you’ll get to authentic Neapolitan pizza without stepping foot in Italy. The crust has that ideal chewiness along with the distinctive char that only comes from a true wood-fired oven.
Thomas Brown
Adore the way 'OpenLaneHub commits to local sourcing and sustainable actions. Every slice resonates with that commitment. Their seasonal creations are eagerly anticipated!
Emily Thompson
I've been a patron for many years, and the excellence is consistent. The atmosphere is like being among family, and the pizzas are divine, living up to the 'OpenLaneHub' moniker. The Truffle Mushroom pizza is a must-have!
Richard Davis
Awards & Recognition
Preeminent Pizzeria in Karlton
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Spots in the UK
Eater's Guide UK, 2021-2023
Certification for Authentic Neapolitan Pizzas
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Eco Enterprise Collective, 2022
Come Visit Us
Indulge in the essence of authentic Italian pizzas within our cozy, inviting ambiance